We often have leftover butternut squash in the fridge so with its mild taste, its a natural veggie to add in for a little more health in the mac. Read Also: Instant Pot Without Yogurt Setting Macaroni And Cheese With Butternut Squash And Crispy Fried Sage Remove the top, then add milk, cheese, paprika, and butter stir constantly until cheese is melted and everything is combined*. Once the time is up, release the pressure immediately by flipping the valve and releasing the steam. Close instant pot lid and place pressure valve in sealed position. Add water/broth, salt, and mustard stir to combine. 4ouncessharp or extra sharp cheddar cheese,freshly gratedĪdd pasta to instant pot.Make sure you dont miss a thing! Follow Domestic Superhero on: Some people LOVE evaporated milk in mac and cheese, but I like to stick to regular milk. ![]() You can also use evaporated milk in place of milk, but it adds a slightly off putting taste in my opinion. However, using half and half or heavy cream would also be great options. I used whole milk for the recipe because I think it provides a better creamy texture.
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